Chef's Pick
12 min.
880 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 425°; cut onion in half from root to stem, peel + thinly slice ½ of onion
Drain + rinse beans; toss with fave seasonings + salt/pep
Spread ½ package of sauce onto naan; scatter garbanzo beans, sliced onion + a small handful of kale on top; drizzle with 1 tsp oil + season with salt/pep
Bake pizzas 7-10 mins til hot + crust is crisp—looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
24g
31
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
950mg
42%
138g
51%
Dietary Fiber
13g
47%
Total Sugars
20g
Included 10g added sugars
20%
32g
0%
2%
13%
113%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.