Instructions
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Pat tofu dry + roughly chop; season with salt + half the seasoning blend
Fill any shallow bowl with warm water + dip one spring roll wrapper into water until soft but not mushy, no more than 30 sec; move to a work surface + spread a small handful of veggies + tofu onto bottom third of wrapper; add a few slices of avocado + fold up bottom edge to cover fillings, then fold in each side + roll up, burrito-style; repeat with 3 wrappers
Serve rolls with sweet chili sauce for dipping-Foodie approved.
