Chef's Pick
14 min.
560 cal.
2 serv.
Mild
Cook time: 14 minutes
Preheat oven to 400°; pat fish dry, line a sheet pan with foil, coat fish with mayo, ½ of seasoning packet + salt/pep; bake 10-12 min until firm, opaque + cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all to plates—nicely done chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
46g
59
Saturated Fat
8g
40%
Trans Fat
0g
85mg
29%
300mg
14%
7g
3%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 1g added sugars
2%
30g
80%
2%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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