Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, 3-4 min; drain + mix with salt/pep + drizzle of oil

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside

Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep + ½ of seasoning packet

Divide veggies to bowls + top with bison