Chef's Pick
12 min.
490 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir 2 min until warm + add to bowls
Heat lightly oiled skillet over med-high, pat chicken dry + sear 1-2 min per side until warm; slice + set aside
Add ½ cup water + salt to pan, boil water, place beans in boiling water, cover + steam until tender (about 3-4 min)
Add everything to bowls + drizzle on 1-2 tbsp curry per bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
11g
15
Saturated Fat
6g
30%
Trans Fat
0g
65mg
22%
740mg
33%
61g
23%
Dietary Fiber
10g
36%
Total Sugars
11g
Included 4g added sugars
8%
39g
0%
2%
6%
37%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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