Chef's Pick
9 min.
510 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat skillet over med-high heat + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionally; add to bowls
Warm up diced tofu in skillet (about 1 min); add to bowls
Drizzle on 1-2 tbsp sauce per bowl—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
17g
22
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
530mg
24%
64g
24%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 4g added sugars
8%
29g
0%
8%
77%
34%
40%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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