Chef's Pick
8 min.
700 cal.
2 serv.
Mild
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min; slice in half + set aside
Heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot; set aside
Spread each naan with 1-2 tbsp sauce, add a handful of veggies + falafel; fold sandwiches in half + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
700
14g
18
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
910mg
40%
107g
39%
Dietary Fiber
8g
29%
Total Sugars
18g
Included 7g added sugars
15%
25g
0%
11%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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