Preheat grill to high + oil grates; rub steak with 1 tbsp oil, ½ of seasoning packet + salt/pep; grill 3 min with lid closed, flip over + grill 1-2 min more for med-rare (for medium add 1-2 min); rest 5 min + slice in half

Meanwhile, slice zucchini in half crosswise then slice lengthwise into ½-inch thick slices; toss in 1 tbsp oil, salt/pep + grill 2 min per side with lid closed; allow to cool slightly then dice zucchini

In a small pot, boil 3/4 cup plus 1 tbsp of water; add a pinch of salt, 2 tsp of oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork; crumble ¼-½ of the cheese into couscous then stir in zucchini, 1 tbsp oil + salt/pep; divide all to plates—looks good!