Slice asparagus into ½-inch pieces, keeping tips whole; heat 1 tbsp oil in skillet over med-high, add asparagus + salt/pep; sauté 4-6 min until tender + bright green; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + ½ of seasoning packet 3-4 min until shrimp is pink, opaque + cooked through

Meanwhile, tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide into 2 bowls

Mix half the seasoning blend with 2 tbsp water, 2 tsp oil + salt/pep; whisk to combine; divide shrimp + asparagus to rice bowl + drizzle each with dressing