Chef's Pick
11 min.
650 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat skillet over med-high heat + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + brown for 1-2 min; set aside
Heat 1 tbsp oil in skillet over med-high + cook salad with salt/pepper for 5 min, stirring minimally
Add everything to bowls + drizzle on 1-2 tbsp curry
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
13g
17
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
1000mg
44%
82g
30%
Dietary Fiber
13g
47%
Total Sugars
9g
Included 4g added sugars
8%
24g
0%
26%
107%
27%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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