Chef's Pick
12 min.
480 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over med-high, pat chicken breasts dry + warm 1-2 min per side; slice + set aside
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionally; set aside
Heat skillet over med-high + warm rice mix with 1 tbsp water for 2 min, stirring occasionally
Turn off heat + combine all with 2-4 tbsp curry
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
11g
15
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
460mg
20%
55g
20%
Dietary Fiber
9g
33%
Total Sugars
7g
Included 2g added sugars
4%
39g
0%
8%
76%
5%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.