Microwave 2 potatoes in wrappers on high for 6-8 min, flipping potatoes halfway through cook time, then carefully scoop out flesh; mash potatoes with ¼ cup hot water (or milk), 1 tbsp oil (or butter) + salt/pep; divide to plates

Pat pork chops dry + season with salt/pep + 1-2 tsp seasoning mix; heat 1 tbsp oil in skillet over medium, add pork + cook 3-4 min each side til cooked through, no pinkness remains; divide to plates

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min til lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more til tender; divide to plates

Spread 2 tbsp sauce onto pork chops