Instructions
Cook time: 13 minutes
Preheat oven to 400° F; pat fish dry, line a sheet pan with foil, cover each fillet with 1-2 tbsp curry + salt/pep; bake 10-12 min until firm + opaque, turning pan halfway through cook time
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Divide everything between plates + enjoy!
