Preheat oven to 425°F; chop broccoli in 1-inch pieces + add to bowl with 3 tbsp sauce, 1 tbsp olive oil + salt/pep, then toss to combine, spread on sheet pan + bake 10 min

Remove pan from oven, push broccoli to one half of pan, spread rice onto empty part of pan + drizzle with 1 tbsp water; return to oven for 5 min or until rice is warm

Meanwhile, heat lightly oiled skillet over med-high; pat chicken dry + sear 1-2 min per side until warm

Divide all between plates + drizzle on extra sauce if desired