Pat fillets dry + season with half the seasoning blend; heat 1 tbsp oil in skillet over med-high (get that pan hot otherwise the fish will stick); add to pan skin-side down + sear 4-5 min undisturbed until fish naturally releases from pan; flip fish over + cook 1-2 min until fish is cooked through

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; wash, then slice zucchini into ¼-inch rounds

Heat 1 tbsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 2 mins, add zucchini + sauté together 3-4 min until tender

Divide all to plates-Looks tasty!