Curry Spiced Tofu + Pea Snaps Rice Bowl

Chef's Pick

Curry Spiced Tofu + Pea Snaps Rice Bowl

  • 9 min.

  • 520 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Heat skillet over med-high heat + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls

Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionally; add to bowls

Warm up tofu bites in skillet (about 1 min); add to bowls

Drizzle on 1-2 tbsp sauce per bowl—yum!

Nutrition

Servings: 2

Amount per serving

520

Calories

15g

Fat

70g

Carbs

9g

Fiber

26g

Protein

7g

Sugars

Calories per serving

520

Total Fat

15g

20

Saturated Fat

3g

13%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

905mg

40%

Total Carbohydrates

70g

26%

Dietary Fiber

9g

31%

Total Sugars

7g

Included 1g added sugars

2%

Protein

26g

Vitamin D

0%

Vitamin A

8%

Vitamin C

77%

Calcium

22%

Iron

33%

Potassium

12%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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