Curry Squash + Bison Stir-Fry with Seasoned Jasmine Rice

Chef's Pick

Curry Squash + Bison Stir-Fry with Seasoned Jasmine Rice

  • 11 min.

  • 670 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned; remove from pan

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender

Add protein, rice + 6 tbsp sauce to veggies; cook 1-2 min until hot; season with salt/pep then divide to plates

Nutrition

Servings: 2

Amount per serving

670

Calories

25g

Fat

68g

Carbs

2g

Fiber

46g

Protein

8g

Sugars

Calories per serving

670

Total Fat

25g

33

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

660mg

29%

Total Carbohydrates

68g

25%

Dietary Fiber

2g

8%

Total Sugars

8g

Included 3g added sugars

6%

Protein

46g

Vitamin D

0%

Vitamin C

1%

Calcium

1%

Iron

35%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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