Chef's Pick
10 min.
580 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high, slice tofu in half + heat until browned for 1-2 min; set aside
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionally
Add everything to bowls + drizzle on 1-2 tbsp curry per bowl—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
890mg
39%
72g
27%
Dietary Fiber
13g
47%
Total Sugars
10g
Included 4g added sugars
8%
23g
0%
8%
77%
27%
36%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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