Chef's Pick
4 min.
330 cal.
2 serv.
Mild
Cook time: 4 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + browned
Meanwhile, toast 2 pitas until warm + golden; slice pitas open along seam
Spread 1-2 tbsp curry in each pita
Add tofu + a handful of arugula to each pita (Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
330
11g
15
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
630mg
28%
30g
11%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 6g added sugars
12%
20g
0%
2%
26%
23%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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