Chef's Pick
4 min.
440 cal.
2 serv.
Mild
Cook time: 4 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + browned
Meanwhile, toast 2 pitas until warm + golden; slice pitas open along seam
Spread 1-2 tbsp curry in each pita
Add tofu + a handful of lettuce to each pita (Tip: enjoy remaining lettuce as a side salad with oil, vinegar, salt + pep)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
860mg
38%
46g
17%
Dietary Fiber
11g
40%
Total Sugars
7g
Included 7g added sugars
15%
23g
0%
1%
27%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.