Curry Veggie + Lamb Stir-Fry with Brown Rice

Chef's Pick

Curry Veggie + Lamb Stir-Fry with Brown Rice

  • 13 min.

  • 760 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly; remove from pan

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender

Add protein, rice + 6 tbsp sauce to veggies; cook 1-2 min until hot; season with salt/pep then divide to plates

Nutrition

Servings: 2

Amount per serving

760

Calories

44g

Fat

54g

Carbs

4g

Fiber

31g

Protein

8g

Sugars

Calories per serving

760

Total Fat

44g

57

Saturated Fat

16g

80%

Trans Fat

2g

Cholesterol

95mg

32%

Sodium

530mg

24%

Total Carbohydrates

54g

20%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 3g added sugars

6%

Protein

31g

Vitamin D

0%

Vitamin C

1%

Calcium

1%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.