Dairy-Free Creamy Salmon Linguine Pasta

Chef's Pick

Dairy-Free Creamy Salmon Linguine Pasta

  • 10 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Break salmon into bite-size pieces; add salmon, ½ cup sauce + salt/pep to broccoli; warm 2 min

Toss pasta with sauce + veggies then divide to plates

To loosen sauce, whisk 1 tbsp hot pasta water into every 4 tbsp (¼ cup) sauce

Nutrition

Servings: 2

Amount per serving

460

Calories

22g

Fat

46g

Carbs

7g

Fiber

26g

Protein

8g

Sugars

Calories per serving

460

Total Fat

22g

29

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1410mg

62%

Total Carbohydrates

46g

17%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 0g added sugars

0%

Protein

26g

Vitamin D

15%

Calcium

13%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.