Dairy-Free Creamy Salmon Tagliatelle Pasta

Chef's Pick

Dairy-Free Creamy Salmon Tagliatelle Pasta

  • 10 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Break salmon into bite-size pieces; add salmon, ½ cup sauce + salt/pep to broccoli; warm 2 min

Toss pasta with sauce + veggies then divide to plates

To loosen sauce, whisk 1 tbsp hot pasta water into every 4 tbsp (¼ cup) sauce

Nutrition

Servings: 2

Amount per serving

450

Calories

18g

Fat

48g

Carbs

4g

Fiber

23g

Protein

4g

Sugars

Calories per serving

450

Total Fat

18g

24

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

980mg

43%

Total Carbohydrates

48g

18%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 0g added sugars

0%

Protein

23g

Vitamin D

15%

Calcium

8%

Iron

10%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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