Chef's Pick
18 min.
670 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; wash + slice tomatoes in half + chop parsley
Cook tomatoes, chopped parsley, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min
Divide tomato + 6 tbsp cheese to pizzas, then bake 10-13 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
27g
35
Saturated Fat
13g
65%
Trans Fat
0g
0mg
0%
1170mg
51%
105g
39%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
4g
0%
0%
6%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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