Chef's Pick
18 min.
470 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; wash + slice tomatoes in half + chop parsley
Cook tomatoes, chopped parsley, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min
Divide tomato + 6 tbsp cheese to pizzas, then bake 7-10 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
8g
11
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
460mg
20%
69g
26%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
13g
0%
4%
2%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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