Deli-Style Turkey Bacon + Egg Bagel

Chef's Pick

Deli-Style Turkey Bacon + Egg Bagel

  • 10 min.

  • 530 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat skillet over medium; add 4-6 bacon strips + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside

Heat 1 tbsp oil in skillet over med-low + pour in the carton of eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 2 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 2-4 min; remove from pan immediately

Meanwhile, toast 3 bagels until warm + golden

Divide eggs between bagels + top with bacon—looks good!

Nutrition

Servings: 3

Amount per serving

530

Calories

24g

Fat

39g

Carbs

38g

Protein

4g

Sugars

Calories per serving

530

Total Fat

24g

31

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

565mg

189%

Sodium

830mg

37%

Total Carbohydrates

39g

15%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 4g added sugars

8%

Protein

38g

Vitamin D

0%

Calcium

12%

Iron

22%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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