Chef's Pick
12 min.
520 cal.
2 serv.
Mild
Cook time: 12 minutes
Wash + dry tomato + a handful of lettuce leaves; thinly slice tomato
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden
Divide burgers between buns with lettuce + tomato; top with avocado spread—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
115mg
39%
1350mg
59%
44g
16%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 2g added sugars
4%
31g
0%
7%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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