Chef's Pick
17 min.
660 cal.
2 serv.
Mild
Cook time: 17 minutes
Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep/fave spices (we like garlic powder); sauté 2-3 min until hot, remove from heat + stir in ¼-½ cup sauce
Preheat oven to 425°; divide chicken between 2 pizza crusts + top each pie with ¼ cup cheese (or more!)
Place pizzas directly on oven racks + bake 10-13 min until melty, crisp + golden—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
20g
26
Saturated Fat
9g
45%
Trans Fat
0g
75mg
25%
960mg
42%
82g
30%
Dietary Fiber
4g
15%
Total Sugars
13g
Included 11g added sugars
22%
35g
0%
14%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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