Chef's Pick
5 min.
710 cal.
2 serv.
Medium
Cook time: 5 minutes
Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear for 1 min; push steak to the side + repeat the process; cook 1-2 min more, breaking up beef with a spatula until hot; stir in 2-4 tbsp sauce
Slice 2 buns in half; toast until warm + golden
Divide saucy beef to buns + top each with 1-2 tbsp crumbled cheese-Nice work, Chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
39g
50
Saturated Fat
12g
60%
Trans Fat
0g
120mg
40%
1370mg
60%
45g
17%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 3g added sugars
6%
41g
0%
15%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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