Dill Buffalo Chicken + Blue Cheese Flatbread

Chef's Pick

Dill Buffalo Chicken + Blue Cheese Flatbread

  • 12 min.

  • 750 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425° + preheat sheet pan

Break chicken into bite-size pieces + add to a bowl; dress chicken with 4-6 tbsp buffalo sauce

Divide chicken to pizza crusts + top each with 3-4 tbsp blue cheese; carefully take out sheet pan, place 2 pizzas on pan + bake 7-10 min until cheese is melty + crust is crisp—yum!

Nutrition

Servings: 2

Amount per serving

750

Calories

30g

Fat

65g

Carbs

2g

Fiber

47g

Protein

7g

Sugars

Calories per serving

750

Total Fat

30g

39

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

2530mg

111%

Total Carbohydrates

65g

24%

Dietary Fiber

2g

8%

Total Sugars

7g

Included 3g added sugars

6%

Protein

47g

Vitamin D

0%

Calcium

24%

Iron

6%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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