Dill Buffalo Chicken + Blue Cheese Flatbread

Chef's Pick

Dill Buffalo Chicken + Blue Cheese Flatbread

  • 12 min.

  • 850 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425° + preheat sheet pan

Break chicken into bite-size pieces + add to a bowl; dress chicken with 4-6 tbsp buffalo sauce

Divide chicken to pizza crusts + top each with 3-4 tbsp blue cheese; carefully take out sheet pan, place 2 pizzas on pan + bake 10-13 min until cheese is melty + crust is crisp—yum!

Nutrition

Servings: 2

Amount per serving

850

Calories

34g

Fat

94g

Carbs

6g

Fiber

38g

Protein

10g

Sugars

Calories per serving

850

Total Fat

34g

44

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

3000mg

131%

Total Carbohydrates

94g

35%

Dietary Fiber

6g

22%

Total Sugars

10g

Included 6g added sugars

12%

Protein

38g

Vitamin D

0%

Calcium

20%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.