Chef's Pick
7 min.
620 cal.
2 serv.
Medium
Cook time: 7 minutes
Heat diced tofu in a skillet over med-high until warmed through, 1-2 min; add 6 tbsp sauce + set aside
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Divide rice to bowls, top with veggies + tofu—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
26g
34
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
1200mg
53%
64g
24%
Dietary Fiber
12g
43%
Total Sugars
8g
Included 0g added sugars
0%
32g
0%
37%
40%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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