Dill Buffalo Roasted Chicken + Blue Cheese Flatbread

Chef's Pick

Dill Buffalo Roasted Chicken + Blue Cheese Flatbread

  • 12 min.

  • 840 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425° + preheat sheet pan

Add chicken to a bowl; dress with 4-6 tbsp buffalo sauce

Divide chicken to pizza crusts + top each with 3-4 tbsp blue cheese; carefully take out sheet pan, place 2 pizzas on pan + bake 7-10 min until cheese is melty + crust is crisp—yum!

Nutrition

Servings: 2

Amount per serving

840

Calories

33g

Fat

91g

Carbs

6g

Fiber

38g

Protein

7g

Sugars

Calories per serving

840

Total Fat

33g

43

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

3350mg

146%

Total Carbohydrates

91g

34%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 3g added sugars

6%

Protein

38g

Vitamin D

0%

Calcium

20%

Iron

9%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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