Instructions
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan
Spread garlic sauce onto each naan + divide ½ bag of cheese on top
Tear up peppers + scatter on top
Bake 5-7 min until melty + hot—yum!
Chef's Pick
Dill Cheesy Roasted Pepper Flatbread with Shredded Mozzarella Cheese
8 min.
840 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
840
Calories
49g
Fat
87g
Carbs
2g
Fiber
26g
Protein
12g
Sugars
Calories per serving
840
Total Fat
49g
63
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1180mg
52%
Total Carbohydrates
87g
32%
Dietary Fiber
2g
8%
Total Sugars
12g
Included 6g added sugars
12%
Protein
26g
Vitamin D
0%
Calcium
29%
Iron
24%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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