Dill Italian-Style Ground Beef Burgers + Roasted Ranch Potatoes

Chef's Pick

Dill Italian-Style Ground Beef Burgers + Roasted Ranch Potatoes

  • 17 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + half of seasoning packet, then spread on a sheet pan; roast 15-18 min until tender

Meanwhile, add form half the beef into 2 thin patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min until cooked through

Wash + pat dry a handful of lettuce leaves; toast 2 buns until warm + golden

Spread buns with sauce then top with burgers + lettuce; serve burgers with roasted ranch potatoes

Nutrition

Servings: 2

Amount per serving

850

Calories

59g

Fat

55g

Carbs

3g

Fiber

33g

Protein

6g

Sugars

Calories per serving

850

Total Fat

59g

76

Saturated Fat

14g

70%

Trans Fat

3g

Cholesterol

105mg

35%

Sodium

1220mg

54%

Total Carbohydrates

55g

20%

Dietary Fiber

3g

11%

Total Sugars

6g

Included 4g added sugars

8%

Protein

33g

Vitamin D

0%

Vitamin C

17%

Calcium

8%

Iron

40%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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