Dill Pickle Applewood Smoked Pork Bacon Sandwich with Roasted Peppers on Gluten-Free Buns

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Dill Pickle Applewood Smoked Pork Bacon Sandwich with Roasted Peppers on Gluten-Free Buns

  • 8 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside for assembly

Toast 2 buns until warm + golden

Thinly slice peppers, then set aside for assembly

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

470

Calories

28g

Fat

46g

Carbs

3g

Fiber

14g

Protein

7g

Sugars

Calories per serving

470

Total Fat

28g

36

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

960mg

42%

Total Carbohydrates

46g

17%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 5g added sugars

10%

Protein

14g

Vitamin D

6%

Calcium

4%

Iron

10%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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