Chef's Pick
4 min.
530 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat short rib dry, then slice + set aside for assembly
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm
Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly
Assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
36g
47
Saturated Fat
9g
45%
Trans Fat
2g
220mg
74%
630mg
28%
7g
3%
Dietary Fiber
3g
11%
Total Sugars
0g
Included 0g added sugars
0%
49g
1%
9%
35%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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