Chef's Pick
8 min.
670 cal.
2 serv.
Medium
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; toss shrimp, 1 ½ cups Superblend, mayo packet, ¼ cup buffalo sauce + salt/pep
Slice 2 buns in half; toast until warm + golden
Divide shrimp + veggies to buns
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
34g
44
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
1310mg
57%
57g
21%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
35g
4%
26%
105%
16%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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