Dill-Pickle Buffalo Smash-Burger Tacos

Chef's Pick

Dill-Pickle Buffalo Smash-Burger Tacos

  • 8 min.

  • 750 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 8 minutes

Wash + dry lettuce leaves, chop into bite-size pieces + set aside

Form beef into 4 thin patties + heat a large lightly oiled skillet over high; add each patty with a tortilla on top + press down immediately creating a thin layer of beef under the tortillas, cook 2-3 min until beef is browned, reduce heat to med, flip + top with 2-3 tbsp cheese, cook 2-3 min more until tortilla is toasty + cheese is melted

Add tacos to plates beef side up; quickly fill with lettuce, 2 tbsp salsa + drizzle 1 tbsp sauce over each then fold + enjoy!-Who needs delivery when you’ve got this?

Nutrition

Servings: 2

Amount per serving

750

Calories

51g

Fat

30g

Carbs

4g

Fiber

39g

Protein

7g

Sugars

Calories per serving

750

Total Fat

51g

66

Saturated Fat

19g

95%

Trans Fat

3g

Cholesterol

140mg

47%

Sodium

2080mg

91%

Total Carbohydrates

30g

11%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 1g added sugars

2%

Protein

39g

Vitamin D

3%

Calcium

36%

Iron

29%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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