Chef's Pick
9 min.
750 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside
Toast 2 buns until warm + golden
Thinly slice peppers, then set aside for assembly
Assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
42g
54
Saturated Fat
8g
40%
Trans Fat
0g
10mg
4%
1080mg
47%
76g
28%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 5g added sugars
10%
24g
6%
7%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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