Dill Pickle Dip Chicken Salad Wrap

Chef's Pick

Dill Pickle Dip Chicken Salad Wrap

  • 4 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Add 4 wraps to plates

Break chicken into bite-size pieces, add to a large bowl, mix in half the bag of Superblend + the 2 containers of sauce; toss well to combine; divide filling between the wraps + roll up—easy peasy!

Nutrition

Servings: 2

Amount per serving

680

Calories

40g

Fat

60g

Carbs

13g

Fiber

33g

Protein

7g

Sugars

Calories per serving

680

Total Fat

40g

52

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

930mg

41%

Total Carbohydrates

60g

22%

Dietary Fiber

13g

47%

Total Sugars

7g

Included 3g added sugars

6%

Protein

33g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

12%

Iron

29%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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