Boil a large pot of salted water, add pasta + cook 12 min or until al dente, then drain, rinse with cold water + let cool completely

Dice cucumbers, pepper, half bag of carrots, pickled red onions, dill pickles + any optional add-ins (crispy bacon bits or cubed cheese)

In a large bowl, whisk together dill pickle garlic dipping sauce, 2⅔ tbsp Greek yogurt, ½-1½ tbsp pickle juice; season with salt, pepper, garlic powder + onion powder(optional); stir in a squeeze of lemon

Add pasta, chopped veggies, pickles + chickpeas to bowl with dressing + toss until coated

Chill 30 min (optional but recommended), taste and adjust seasoning, then serve and enjoy!