Dill Pickle Prosciutto Sandwich with Roasted Peppers on Honey White Bread

Chef's Pick

Dill Pickle Prosciutto Sandwich with Roasted Peppers on Honey White Bread

  • 4 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Open prosciutto + set aside for assembly

Toast 4 slices of bread until warm + golden

Thinly slice peppers, then set aside for assembly

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

430

Calories

24g

Fat

49g

Carbs

4g

Fiber

14g

Protein

8g

Sugars

Calories per serving

430

Total Fat

24g

31

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1190mg

52%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 6g added sugars

12%

Protein

14g

Vitamin D

8%

Calcium

4%

Iron

14%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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