Instructions
Cook time: 4 minutes
Open chicken + set aside for assembly
Toast 2 buns until warm + golden
Thinly slice peppers, then set aside for assembly
Assemble sandwiches with all ingredients; cut into halves + divide between plates
Chef's Pick
Dill Pickle Roasted Chicken Sandwich with Roasted Peppers on Gluten-Free Buns
4 min.
470 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
470
Calories
22g
Fat
46g
Carbs
3g
Fiber
27g
Protein
7g
Sugars
Calories per serving
470
Total Fat
22g
29
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1240mg
54%
Total Carbohydrates
46g
17%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 5g added sugars
10%
Protein
27g
Vitamin D
6%
Calcium
4%
Iron
13%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.