Dill Pickle Smoked Bacon Sandwich with Spring Mix on Honey White Bread

Chef's Pick

Dill Pickle Smoked Bacon Sandwich with Spring Mix on Honey White Bread

  • 8 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside for assembly

Toast 4 slices of bread until warm + golden

Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

480

Calories

28g

Fat

48g

Carbs

3g

Fiber

17g

Protein

7g

Sugars

Calories per serving

480

Total Fat

28g

36

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

840mg

37%

Total Carbohydrates

48g

18%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 6g added sugars

12%

Protein

17g

Vitamin D

8%

Calcium

6%

Iron

20%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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