Dill Pickle Smoked Tuna Sandwich with Spring Mix on Gluten-Free Buns

Chef's Pick

Dill Pickle Smoked Tuna Sandwich with Spring Mix on Gluten-Free Buns

  • 4 min.

  • 390 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Open tuna + set aside for assembly

Toast 2 buns until warm + golden

Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly

Assemble sandwiches with all ingredients; divide between plates

Nutrition

Servings: 2

Amount per serving

390

Calories

19g

Fat

45g

Carbs

2g

Fiber

16g

Protein

6g

Sugars

Calories per serving

390

Total Fat

19g

25

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

1010mg

44%

Total Carbohydrates

45g

17%

Dietary Fiber

2g

8%

Total Sugars

6g

Included 5g added sugars

10%

Protein

16g

Vitamin D

9%

Calcium

7%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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