Dill Pickle Turkey Bacon Sandwich with Peppers + Onion on Cauliflower Rounds

Chef's Pick

Dill Pickle Turkey Bacon Sandwich with Peppers + Onion on Cauliflower Rounds

  • 13 min.

  • 360 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside for assembly

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

360

Calories

29g

Fat

14g

Carbs

6g

Fiber

20g

Protein

5g

Sugars

Calories per serving

360

Total Fat

29g

38

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

590mg

26%

Total Carbohydrates

14g

6%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

20g

Vitamin D

1%

Calcium

9%

Iron

13%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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