Chef's Pick
10 min.
870 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + place 2 crust on a sheet pan; bake 5-7 min
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Toss arugula with lemon juice, 1 tbsp oil + salt/pep
Spread crust with with garlic sauce then top with arugula salad + shrimp—looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
50g
65
Saturated Fat
6g
30%
Trans Fat
0g
165mg
56%
1130mg
50%
94g
35%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 3g added sugars
6%
21g
0%
10%
10%
16%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.