Chef's Pick
10 min.
810 cal.
2 serv.
Hot
Cook time: 10 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; stir in rinsed + drained beans + ½ pouch of sauce; toss all to combine
Chop lettuce + add to a large bowl; add chicken, beans + sauce then toss with garlic cup; divide salads between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
49g
63
Saturated Fat
7g
35%
Trans Fat
0g
195mg
65%
690mg
30%
39g
15%
Dietary Fiber
17g
61%
Total Sugars
2g
Included 0g added sugars
0%
54g
0%
12%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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