Instructions
Cook time: 18 minutes
In a bowl, combine ground beef + 1/4 bag breadcrumbs + 1 tbsp water + salt/pep; mix until combined
Form mixture into 2 flat football-shaped patties
Peel ½ bag potatoes; boil in salted water until fork-tender, 12–15 min; drain
Mash potatoes with ½ container crème fraîche until smooth; season to taste
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Heat ½ tbsp oil in a skillet over med-high; sear patties 3–4 min per side until browned + cooked through
In a small saucepot, heat mushroom truffle sauce until warmed through
Divide mashed potatoes between 2 plates; top each with 1 Salisbury steak + mushroom truffle sauce; serve hot
